Fayaz Bakery Kilifi

Fayaz Bakery is one of those coastal institutions that has been feeding families for over a century. The Fayaz Bakers family tradition started on the Mombasa coast and has grown to eight branches across the region, with the Kilifi location being a firm favorite among locals and visitors alike. This is not just a bakery. It is a piece of Kenya's coastal food heritage, and everything that comes out of their ovens carries the weight of generations of baking knowledge.

The samosas are what Fayaz is most famous for, and they live up to every bit of their reputation. Crispy, perfectly filled, and deeply satisfying. The kebabs are excellent, well spiced and generously portioned. The meat pie is a must try that locals will specifically recommend. For something sweet, the kulfi is a traditional frozen treat that makes a perfect end to any meal. And then there is the bread. The brown bread in particular is consistently praised and many people visit Fayaz specifically for a fresh loaf.

The Kilifi Branch

The Kilifi branch has a nice garden area that makes it a pleasant spot to sit and eat rather than just grabbing takeaway. Prices are genuinely affordable, making it easy to try multiple items in one visit. Whether you stop by for a quick samosa in the morning, pick up fresh bread for the day, or sit down for kebabs and a meat pie, Fayaz delivers amazing food at prices that feel like a gift. For anyone visiting Kilifi, this is an essential stop that connects you to the flavors the coast has been enjoying for over a hundred years.