The Twisted Fig

There are very few restaurants in Kenya where the setting alone would be worth the trip, and The Twisted Fig is one of them. Located at the Beneath The Baobabs festival grounds on Takaungu Creek, dining here happens al fresco under an ancient baobab tree that has been standing for centuries. At night, the canopy above you becomes a frame for the stars, and the whole experience takes on a quality that feels almost otherworldly. It is the kind of place that stays with you long after you leave.

The food more than holds its own against the setting. The kitchen works with locally sourced ingredients, pulling seafood from the creek and sourcing meat from up country farms. The menu changes regularly and always includes thoughtful vegetarian options alongside the seafood and grilled meats. Sunday brunch has become a beloved ritual for Kilifi locals, and the blues BBQ nights combine live music with smoky grilled food in a way that feels uniquely Kilifi. Everything about The Twisted Fig is intentional, creative, and genuinely enjoyable.